Certificate IV in Food Processing FDF40103

 

Course Introduction

 

This certificate is delivered in our specially designed bakery training facility, with the focus of providing hands-on, practical training supported by underpinning theory. To successfully gain the Certificate IV in Food Processing you are required to complete all units of competency.

 

Undertake advanced training in food processing production management. Learn to establish a safe and effective workplace and how to supervise workplaces on an ongoing basis.

 

Course Details
Course Code	FDF40103
CRICOS Code	068512C
Course Name	Certificate IV in Food Processing
Duration	Eighteen [18] months full time: Six * 10-week terms Three days per week study
Recognition	Students are eligible to receive the Certificate IV in Food Processing upon successful completion of this course. Certificate IV in Food Processing is a nationally recognised qualification. This course qualifies you as a Production Supervisor
CRICOS Duration	78 Weeks registered on on CRICOS, including tuition plus course breaks
Course Start Dates	Intake and Term Dates
Entry Requirements	Australian Student or International Student

 

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Course Units
FDFCORBM2A	Use basic mathematical concepts	FDFZPRSYS3A	Operate processes in a production system
FDFOPTSD2A	Work in a socially diverse environment	FDFZPRIPK3A	Apply raw materials/ingredient and process knowledge
FDFRBBB2B	Bake bread	FDFPMMAC5A	Manage supplier agreements and contracts
FDFRBPY2B	Produce yeast-raised products	FDFIMMWB4A	Manage a work area within budget
FDFRBDPB3A	Diagnose and respond to product and process faults (Bread)	FDFZPRCI2A	Operate a process control interface
FDFCORHS3A	Monitor the implementation of occupational health and safety policies and procedures	FDFTECFAD4A	Apply an understanding of food additives
FDFCORWCM2A	Present and apply workplace information	BSBFLM507A	Manage quality customer service
FDFRBAB3A	Produce artisan breads	FDFTECLEG4A	Apply an understanding of legal requirements in food production
FDFCORQFS3A	Monitor the implementation of quality and food safety programs
BSBMGT504A	Manage budgets and financial plans
BSBCMN412A	Promote innovation and change
FDFOPTSM3A	Support and mentor individuals and groups
FDFOPTHCP3A	Participate in a HACCP team

 

Pathways

Graduates of this program are well positioned to undertake further training opportunities in food processing including Diploma in Food Processing. Graduates can also expand to other areas of hospitality, including cookery, patisserie or a Diploma of Business. Graduates are qualified to work at food processing establishments as supervisors.

 

 

Last updated: 13 Jul 2010