Diploma of Food Processing FDF50103

 

Course Introduction

 

The Diploma in Food Processing is a managerial course where the student learns management of the operations and practices in the workplace.

 

This diploma course is delivered in our comfortable and well-lit theory classrooms. All classrooms are equipped with computers. To successfully gain the Diploma in Food Processing you are required to complete all units of competency

 

Course Details
Course Code	FDF50103
CRICOS Code	068513B
Course Name	Diploma of Food Processing
Duration	Two [2] years full time: Eight * 10-week terms Three days per week study
Recognition	Students are eligible to receive the Diploma in Food Processing upon successful completion of this course. Diploma in Food Processing is a nationally recognised qualification. This course qualifies you as a food production manager
CRICOS Duration	102 Weeks registered on on CRICOS, including tuition plus course breaks
Course Start Dates	Intake and Term Dates
Entry Requirements	Australian Student or International Student

 

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Course Units
FDFCORBM2A	Use basic mathematical concepts	FDFZPRSYS3A	Operate processes in a production system
FDFOPTSD2A	Work in a socially diverse environment	FDFZPRIPK3A	Apply raw materials/ingredient and process knowledge
FDFRBBB2B	Bake bread	FDFPMMAC5A	Manage supplier agreements and contracts
FDFRBPY2B	Produce yeast-raised products	FDFIMMWB4A	Manage a work area within budget
FDFRBDPB3A	Diagnose and respond to product and process faults (Bread)	FDFZPRCI2A	Operate a process control interface
FDFCORHS3A	Monitor the implementation of occupational health and safety policies and procedures	FDFTECFAD4A	Apply an understanding of food additives
FDFCORWCM2A	Present and apply workplace information	BSBFLM507A	Manage quality customer service
FDFRBAB3A	Produce artisan breads	FDFTECLEG4A	Apply an understanding of legal requirements in food production
FDFCORQFS3A	Monitor the implementation of quality and food safety programs	BSBMGT506A	Recruit, select and induct staff
BSBMGT504A	Manage budgets and financial plans	BSBFLM502A	Provide leadership in the workplace
BSBCMN412A	Promote innovation and change	FDFPMMPW4A	Manage people in the work area
FDFOPTSM3A	Support and mentor individuals and groups	FDFPMOHS4A	Manage the implementation of occupational health and safety policies and procedures in the workplace
FDFOPTHCP3A	Participate in a HACCP team	BSBFLM510A	Facilitate and capitalise on change and innovation
		FDFPLDMP5A	Design and maintain programs to support legal compliance
		MCMT430A	Improve cost factors in work practices
		BSBMGT503A	Prepare budgets and financial plans

 

Pathways

Graduates of this program are well positioned to undertake further training opportunities in food processing including Diploma in Food Processing. Graduates can also expand to other areas of hospitality, including cookery, patisserie or a Diploma of Business. Graduates are qualified to work at food processing establishments as supervisors.

 

Pathways

Graduates of this program are well positioned to undertake further training opportunities in food processing and food technology at the Bachelor level of study. Graduates of this qualification are qualified at the supervisory or management levels to work at food processing establishments.

 

 

Last updated: 13 Jul 2010