News Flash
15 January 2010
New courses have been registered on Academia International's scope. Keep watching this space for further information.
The following courses apply to both local and international students. click to find out more
|
BSB30107 Certificate III in Business |
|
BSB40207 Certificate IV in Business |
|
BSB50207 Diploma of Business |
|
BSB51107 Diploma of Management |
|
BSB51207 Diploma of Marketing |
|
FDF20103 Certificate II in Food Processing |
|
FDF30503 Certificate III in Food Processing (Retail Baking - Cake and Pastry) |
|
FNS30304 Certificate III in Financial Services (Accounts Clerical) |
|
FNS50204 Diploma of Accounting |
|
FNS60204 Advanced Diploma of Accounting |
|
ICA20105 Certificate II in Information Technology |
|
ICA40105 Certificate IV in Information Technology (General) |
|
ICA50105 Diploma of Information Technology (General) |
|
SIT20307 Certificate II in Hospitality (Kitchen Operations) |
International Students may not apply (yet), as CRICOS approval is under application with the Victorian Government.
16 July 2009
Academia International is proud to launch three new Food Processing courses:
- Certificate III in Food Processing (Retail Baking - Bread) FDF30603
- Certificate IV in Food Processing FDF40103
- Diploma of Food Processing FDF50103
We have a purpose built specialised Bakery kitchen for the delivery of these courses
16 July 2009
Academia International has a new NEAS accredited course available:
There are two levels offered at Academia International. Courses start every 5 weeks. It takes approximately 10 weeks for a student to raise her or his IELTS score by .5.
18 Oct 2007
The luxurious Langham Hotel, Melbourne’s premier 5-star hotel, has gathered a cross section of the world’s culinary greats to talk, teach, share and enthuse an audience of home cooks, wine lovers and professionals. Academia International is proud to have its students selected to support and experience world renowned chefs including:
Andoni Luis Aduriz: Chef owner of 2 Michelin Star Restaurant Muraritz near San Sabestian, was named 10th best restaurant in the world earlier this year by the UK industry publication Restaurant Magazine
Sam and Sam Clark: Owners and chefs of London’s much-loved Moro restaurant
Vincenzzo Cammerucci: Chef from one Michelin Star Italian restaurant Lido Lido on the Adriatic Coast
Guy Grossi: Chef/owner of Grossi Florentino
Thierry Marx: Recently named Chef of the Year by the Gault Millau guide. One of France’s most noted chefs, Thierry Marx achieved a two Michelin stars from Gault Millau at Chataeau Cordeillan-Bages.
And many more…
Last updated: 15 Jan 2010
 |
Melbourne Victoria Australia |
|