Certificate III In Commercial Cookery Melbourne and Brisbane

Turn your passion in the kitchen into a rewarding career in an industry showing no signs of slowing down: study Certificate III in Commercial Cookery!

Do you want to work in a commercial kitchen?
Are you driven to work in the exciting and ever-growing hospitality industry?
Ready to learn essential skills to turn a passion into a career?

Then the Certificate III in Commercial Cookery is for you!

This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.

Beyond practical skills, you’ll also learn the skills needed to work effectively and safely as part of a team, including:

Communication
Teamwork
Conflict resolution
Hygiene
Time management

When you study commercial cookery with Academia, you benefit from not only classroom-based learning, but practical training, too!

Training is conducted in our onsite training kitchens, which are equipped to meet industry standards.

During the SIT30821 Certificate III in Commercial Cookery, you will be assessed through written tests, assignments and practical tasks.

The SIT30821 Certificate III in Commercial Cookery for international students and domestic students is offered at both our Melbourne and Brisbane campuses.

Hospitality Management Courses Melbourne and Brisbane

Work Placement

All workplace partners are at a short distance from Academia’s Brisbane or Melbourne campuses. Academia will arrange your practical placement, where you’ll find yourself working in some of Australia’s best hotels, including:

Course units

To achieve the Certificate III in Commercial Cookery you must complete 20 core units and 5 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification).
The 20 core units are;

SITXFSA005 Use hygienic practices for food safety
SITHKOP009 Clean kitchen premises and equipment
SITXINV006 Receive, store and maintain stock
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC035 Prepare poultry dishes
SITXHRM007 Coach others in job skills
SITHKOP010 Plan and cost recipes
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC037 Prepare seafood dishes
SITXWHS005 Participate in safe work practices
SITXFSA006 Participate in safe food handling practices
SITHCCC036 Prepare meat dishes
SITHCCC041 Produce cakes, pastries and breads
SITHPAT016 Produce desserts
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC043 Work effectively as a cook

5 elective units

SITHCCC038 Produce and serve food for buffet
SITHCCC040 Prepare and serve cheese
SITHCCC039 Produce pates and terrines
SITXCOM007 Show social and cultural sensitivity
SITXWHS006 Identify hazards, assess and control safety risks

Career Pathways

The SIT30821 Certificate III in Commercial Cookery provides the skills and knowledge for an individual to be competent as a qualified cook.

After the successful completion of this course you can entry to SIT40521 Certificate IV in Kitchen Management

Study, Assessment Methods and Facilities

This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
Equipment includes: Fully equipped designated computer area, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.

Course Recognition

Course Code: SIT30821

Course Name: Certificate III in Commercial Cookery

CRICOS Code: 109788J

CRICOS Duration: 50 Weeks registered on CRICOS, including tuition and course breaks

Work placement: This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel commercial kitchen.

Course Delivery Location: Melbourne Campus (399 Lonsdale Street, Melbourne VIC 3000)
Brisbane Campus (41 Raff Street, Spring Hill QLD 4000)

SIT30821 Certificate III in Commercial Cookery Melbourne

With compassionate teachers, state-of-the-art facilities, and a true determination to help you reach your full potential, you can strive for a successful and rewarding career in the hospitality industry.

Speak to Academia's course advisors today to find out more about the SIT30821 Certificate III in Commercial Cookery in Melbourne.

SIT30821 Certificate III in Commercial Cookery Brisbane

Keen to hone your skills in the kitchen and turn a passion for cookery into a career? Academia is here to support you every step of the way!

Contact Academia today to find out more about the SIT30821 Certificate III in Commercial Cookery in Brisbane.

Nationally recognised training (NRT) consists of Training Package Qualifications and Skill sets, Accredited Qualifications and Courses, Unit of Competency, and Accredited Modules that leads to vocational qualifications and credentials that are recognised across Australia

SIT30821 Certificate III in Commercial Cookery