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SIT60322 Advanced Diploma of Hospitality Management - Patisserie Stream

Operate at a senior level of management in a commercial kitchen with Academia’s Advanced Diploma of Hospitality Management

Patisserie Images

Are you an Australian Citizen; a holder of a Permanent Visa or a New Zealand citizen?

You may be eligible to study under Government Funding

Learn about Government funding here
  1. Love whipping up desserts, pasties, and treats in the kitchen?
  2. Want to be challenged in an ever-changing hospitality landscape?
  3. Ready to strive as the leader in a commercial establishment?

The Advanced Diploma of Hospitality Management provides you with the skills and knowledge in the areas of leadership, management, finance and importantly, taking responsibility for workers.

This course will give you the skills to make a range of business decisions whilst operating at a senior level of management within the Hospitality Industry.

Pathways

It is highly recommended that you complete either Certificate IV in Kitchen Management, Certificate IV in Patisserie or Diploma of Hospitality Management prior to commencing this course.

This course incorporates many of the core units from the Diploma of Hospitality Management.

Work Placement

The classroom can only teach you so much - with your newly acquired skills, a critical part of your studies involves work placement in one of Melbourne or Brisbane’s top hotels or restaurants.

Academia has partnerships with many hospitality establishments, and will organise your placement for you.

With Academia, you could be completing on-the-job workplace training in one of Melbourne and Brisbane’s best hotels or restaurants!

  1. Grand Hyatt Melbourne
  2. The Langham Hotel
  3. The Westin Melbourne
  4. Park Hyatt Melbourne
  5. Blackfire restaurant Brisbane
  6. Four Points Hotel by Sheraton
  7. Westin Hotel Brisbane
  8. Sofitel Gold Coast broadbeach
  9. Sofitel Hotel Brisbane
  10. W Hotel Brisbane
  11. OTTO Restaurant Brisbane
  12. Hilton Brisbane
  13. Brunetti
  14. Pan Pacific
  15. Le Méridien
  16. Grand Chancellor
  17. The Windsor Melbourne
  18. Sofitel Melbourne on Collins
  19. Reverie Cafe by Chef Pierrick Boyer

Core units

To achieve the Advanced Diploma of Hospitality Management you must complete 14 core units and 19 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification. Electives will differ depending on which stream you are enrolled).
The 14 core units are;

  1. SITXFIN009 Manage finances within a budget
  2. SITXHRM009 Lead and manage people
  3. SITXMGT004 Monitor work operations
  4. SITXCCS016 Develop and manage quality customer service practices
  5. SITXGLC002 Identify and manage legal risks and comply with law
  6. SITXFIN010 Prepare and monitor budgets
  7. SITXMGT005 Establish and conduct business relationships
  8. SITXWHS008 Establish and maintain a work health and safety system
  9. BSBOPS601 Develop and implement a business plan
  10. SITXFIN011 Manage physical assets
  11. SITXHRM012 Monitor staff performance
  12. SITXMPR014 Develop and implement marketing strategies
  13. BSBFIN601 Manage organisational finances
  14. SITXHRM010 Recruit, select and induct staff

Elective units

The 19 elective units are;

  1. SITXFIN009 Manage finances within a budget
  2. SITXHRM009 Lead and manage people
  3. SITXMGT004 Monitor work operations
  4. SITXCCS016 Develop and manage quality customer service practices
  5. SITXGLC002 Identify and manage legal risks and comply with law
  6. SITXFIN010 Prepare and monitor budgets
  7. SITXMGT005 Establish and conduct business relationships
  8. SITXWHS008 Establish and maintain a work health and safety system
  9. BSBOPS601 Develop and implement a business plan
  10. SITXFIN011 Manage physical assets
  11. SITXHRM012 Monitor staff performance
  12. SITXMPR014 Develop and implement marketing strategies
  13. BSBFIN601 Manage organisational finances
  14. SITXHRM010 Recruit, select and induct staff

Job Roles (Possible Careers)

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area.

Career Pathways

Academia is recognised as a College delivering quality tuition in Vocational Education and Training.

This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors.

After you complete this course there is an articulation pathway with a higher education provider.

Study and Assessment Methods

  1. This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
  2. Equipment includes: Fully equipped designated computer area, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.
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Course Recognition

Nationally Recognised Advanced Diploma in Patisserie
Course Code: SIT60322
Course Name: Advanced Diploma of Hospitality Management
CRICOS Code: 111739M
CRICOS Duration: 102 Weeks registered on CRICOS, including tuition and course breaks
Work placement: This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel commercial kitchen and two days a week for 20 weeks in an authorised hospitality workplace.
Course Delivery Location: Melbourne Campus (399 Lonsdale Street, Melbourne VIC 3000)
Brisbane Campus (41 Raff Street, Spring Hill QLD 4000)

Study in Melbourne and Brisbane today!

Looking to take the next big step towards a rewarding career in the dynamic hospitality industry?

With an industry that’s growing year-on-year, qualified individuals are in hot demand!

Take the first step to gaining the right qualification with Academia.

With campuses in Melbourne and Brisbane, studying with Academia is more than just an educational adventure.

When you live and study in either of these bustling cities, you’ll enjoy an immersive education where you’ll also learn about each city’s diverse culture and have the opportunity to attend exciting events, concerts, shows, and sporting games.

Do you have questions about our hospitality course structures or simply want to know more about studying with Academia? We invite you to browse our website (including our Melbourne and Brisbane campuses), or contact us if you’d prefer to talk to a careers advisor.

Let us help you set you on the path that best aligns with your career goals!

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399 Lonsdale Street, Melbourne Victoria 3000 - Australia
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41 Raff Street, Brisbane Queensland 4000 - Australia
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399 Lonsdale Street, Melbourne Victoria 3000 - Australia
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Academia Melbourne campus

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41 Raff Street, Brisbane Queensland 4000 - Australia
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Hospitality Management Courses & Pathway Options

Commercial Cookery Stream
SIT30821 Certificate III in Commercial Cookery
View Course
SIT40521 Certificate IV in Kitchen Management
View Course
SIT50422 Diploma of Hospitality Management
View Course
SIT60322 Advanced Diploma of Hospitality Management
View Course
Duration: 12 months
Duration: + 6 months
Duration: + 6 months
Duration: + 6 months
Patisserie Stream
SIT31021 Certificate III in Patisserie
View Course
SIT40721 Certificate IV in Patisserie
View Course
SIT50422 Diploma of Hospitality Management
View Course
SIT60322 Advanced Diploma of Hospitality Management
View Course
Duration: 12 months
Duration: + 6 months
Duration: + 6 months
Duration: + 6 months
Hospitality Stream - Operations
SIT50422 Diploma of Hospitality Management
View Course
SIT60322 Advanced Diploma of Hospitality Management
View Course
Duration: 18 months
Duration: + 6 months
Nationally Recognised Aged Care Courses

Nationally recognised training (NRT) consists of Training Package Qualifications and Skill sets, Accredited Qualifications and Courses, Unit of Competency, and Accredited Modules that leads to vocational qualifications and credentials that are recognised across Australia